Peanutty Butternut Squash
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Butternut squash |
| 1 1/2 | oz | Shallots; chopped fine |
| 1 1/2 | oz | Peanuts |
| 2 | tb | Sunflower oil |
| 1 | ts | Fresh dill; chopped |
| 1/4 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/2 | ts | Salt |
| 3 | oz | Avocado; sliced |
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