Peanutty Spaghetti Squash
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian |
| 1 | Spaghetti squash (2 1/2 to | |
| 3 | Lb) | |
| 2 | tb | Olive oil |
| 1 | Garlic clove -- minced | |
| 3 | tb | Scallions -- chopped |
| 3 | tb | Cilantro -- fresh |
| 1/4 | c | Peanuts, unsalted -- |
| Chopped | ||
| 1/2 | ts | Cumin |
| pn | Salt | |
| 1/4 | c | Vegetable broth |
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