Pear and Gorgonzola Pasta with Toasted Pecans
| Yield: | 4 Servings |
| Categories: | Entrees |
| 12 | oz | Dried spaghetti |
| 16 | oz | Pears; soft-ripe |
| 1 | tb | Fresh lemon juice |
| 1 | c | (5 oz.) crumbled gorgonzola |
| 1/2 | c | Chopped Italian parsley |
| 1/2 | c | Chicken broth |
| 1/2 | ts | Cornstarch |
| 2/3 | c | Pecans halves; toasted |
| Salt and pepper |
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