Peasant's Pie
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| TOPPING | ||
| Potatoes, cooked, mashed w/: | ||
| 1/4 | c | Water (to yield 3 cp mashed) |
| SAUCE | ||
| 2 | c | Brown gravy, mushroom gravy, or other sauces (such as tomato) |
| FILLING | ||
| 1 | Onion, chopped coarsely | |
| 3 | Carrots, sliced thinly | |
| 1 | Green pepper, diced | |
| 1/2 | lb | Broccoli, cut into stems and flowers |
| 1/4 | lb | Green beans, cut into 1-inch pieces |
| 1 | bn | Spinach, torn into bite-size pieces |
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