Pebya Kha-O (Tofu and Turnip Saute)
| Yield: | 4 Servings |
| Categories: | Burma, Vegetarian |
| 1 | Chinese tofu cake | |
| 3 | tb | Corn OR peanut oil |
| 1 | sm | Onion, sliced (1/4 cup) |
| 1 | sm | Rutabaga, peeled, cut into 1/4-inch-thick |
| Slices (2/3 cup) | ||
| 1/4 | c | Chopped ripe tomato, fresh or canned |
| 1 | ts | Thin-sliced fresh hot green chili |
| 2 | ts | Soy sauce |
| 1/4 | ts | Ground cuminseed |
| 1/2 | ts | Salt |
| 1/4 | c | Water |
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