Penne Alla Bettola
| Yield: | 1 Servings |
| Categories: | Pasta, Main Dishes, Vegetarian |
| 4 | tb | Extra virgin olive oil |
| 4 | Plump fresh garlic cloves, minced | |
| 1/2 | ts | Hot red pepper flakes, or to taste |
| Sea salt | ||
| 28 | oz | (765g) can Italian plum tomatoes in juice |
| 1 | lb | (500g) penne pasta |
| 8 | fl | (250 ml) double cream |
| 2 | tb | Vodka |
| 1 | oz | (30g) chopped parsley |
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