Penne All'arrabiata
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 4 | tb | Extra-virgin olive oil |
| 6 | Plump fresh garlic cloves -- | |
| Minced | ||
| 1/2 | ts | Crushed red peppers flakes |
| Or to taste | ||
| Sea salt | ||
| 28 | oz | Can |
| 28 | oz | Can |
| Puree | ||
| 1 | lb | Dried Italian pasta -- (such |
| As penne) | ||
| 1 | lg | Handful |
| Snipped w/scissors | ||
| Peeled Italian plum tomatoes | ||
| In juice OR | ||
| Crushed tomatoes -- in | ||
| Fresh flat-leaf parsley -- |
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