Penne in Spicy Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta |
| 1 | lb | Penne or mostaccioli |
| 1 | tb | Olive oil |
| 3 | Garlic cloves -- finely | |
| Chopped | ||
| 1/4 | ts | Red-pepper flakes -- or |
| More | ||
| To taste | ||
| 1 | cn | Plum tomatoes (28-oz) |
| Drained | ||
| 1/2 | c | Pecorino romano cheese |
| Freshly grated | ||
| 1/4 | c | Parsley, fresh -- |
| Preferably | ||
| Flat-leaf Italian -- finely | ||
| Chopped | ||
| Salt and pepper to taste |
Advertisement