Penne Sauced with Leeks and Lemon
| Yield: | 4 Servings |
| Categories: | Entrees |
| 5 | Trimmed medium leeks; (4 to 6) | |
| 1 | tb | Lemon juice |
| 6 | qt | Water; (5 to 6) |
| 2 | c | Water; (1 to 2) |
| 2 | tb | Salt |
| 1 | ts | Lemon zest; minced |
| 1 | tb | Chopped flat-leaf parsley |
| 1/4 | c | Extra-virgin olive oil |
| Sea salt | ||
| Freshly ground black pepper | ||
| 16 | oz | Penne or other short pasta |
| 1/2 | c | Grated Parmesan cheese |
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