Penne with Artichoke Hearts
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta |
| 1 | pk | Frozen artichoke hearts (9 |
| Oz) | ||
| 10 | oz | Penne or rigatoni |
| 2 | ts | Olive oil |
| 1 | sm | Onion -- thinly sliced |
| 1 | Garlic clove -- finely | |
| Chopped | ||
| 1 1/2 | ts | Fresh oregano -- chopped OR |
| 1/2 | ts | Dried oregano |
| Salt and pepper to taste | ||
| 1/4 | c | Dry white wine |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Skim-milk ricotta cheese |
| 1 | tb | Grated lemon zest |
Advertisement