Penne with Cauliflower Tomatoes and Basil
| Yield: | 4 Servings |
| Categories: | Italian, Vegetarian |
| 2 | c | Finely chopped plum tomatoes (about 4 large) |
| 1/2 | c | Chopped green onion |
| 1/4 | c | Chopped fresh basil |
| 2 | tb | Olive oil |
| 2 | tb | Chopped, drained oil-packed |
| Sun-dried tomatoes | ||
| 1 | Garlic clove, minced | |
| 2 | c | Penne or other tubular pasta |
| 3 | c | Small cauliflower florets (about 1 med. head) |
| Salt and fresh ground pepper | ||
| Fresh grated Parmesan cheese |
Advertisement