Penne with Eggplant Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Pasta, Main Dishes |
| 1 | lb | Penne (short, tubular pasta with pointed tips--vegan versions are available) |
| 5 | tb | Olive oil |
| 1 | md | Eggplant; peeled and diced |
| 4 | Garlic cloves; minced | |
| 1/4 | ts | Dried red pepepr flakes |
| 35 | oz | Imported plum tomatoes; roughly chopped and drained |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 1/2 | tb | Parsley, fresh; minced |
Advertisement