Penne with Squash, Leeks and Parmesan Cheese
| Yield: | 1 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Leeks, Squash |
| 12 | oz | Pasta |
| 3 | c | Winter squash; in 1/2" dice, peeled, seeded |
| 12 | md | Leeks; tough greens trimmed, split lengthwise, washed, thinly sliced (about 2 cups) |
| 1/4 | c | Grated Parmesan cheese |
| 1/2 | ts | Freshly grated nutmeg |
| 1 | tb | Olive oil |
| Salt | ||
| Coarsely cracked pepper |
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