Penne with Tofu-Basil Pesto
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Healthy |
| 1 | c | Fresh basil leaf |
| 1 | c | Tofu; firm, (reduced fat), ~6oz |
| 1/4 | c | Grated fresh Parmesan cheese; (1 oz) |
| 2 | tb | Olive oil |
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Salt |
| 1 | Clove garlic; minced | |
| 1 | ts | Olive oil |
| 2 1/2 | c | Cremini mushrooms; sliced |
| 1/4 | c | Shallot; minced |
| 4 | c | Penne pasta; cooked and drained |
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