Pennsylvania Dutch Corn Noodles
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Low-Fat, Side dishes, Soups |
| 12 | oz | Egg Noodles; Prefer Yolk Free |
| 2 | md | Onions; Chopped |
| 2 | tb | Vegetable Margarine |
| 28 | oz | Canned Tomatoes; Diced Or 3 C Heaping Fresh Tomatoes Diced |
| 1/4 | c | Vegetable Stock; Or Water |
| 3 | c | Corn Kernels; Fresh Or Frozen |
| 1/4 | c | Chopped Parsley |
| Salt And Pepper; To Taste |
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