Pepper "Steak"
| Yield: | 3 Servings |
| Categories: | Vegetarian, Low-Fat, Vegetables, Low-Calorie |
| 2 | Cloves garlic; minced | |
| 1 | lg | Onion; coarsely chopped |
| Water or broth for sauteeing | ||
| 1 | lg | Green pepper; coarsely chopped |
| 1 | md | Red pepper; coarsely chopped |
| 1 | lg | Portabello mushroom; or a few shitake |
| 2 | tb | Tomato paste |
| 1 | Te soy sauce | |
| Freshly ground black pepper to taste |
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