Perfect Chocolate Cake
| Yield: | 12 Servings |
| Categories: | Moosewood, Vegetarian |
| CAKE | ||
| 1 | c | Cocoa; (unsweetened) |
| 2 | c | Boiling water |
| 2 3/4 | c | Unbleached white flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | c | Butter |
| 2 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 1/2 | ts | Pure vanilla extract |
| Butter Cream Frosting | ||
| 6 | oz | Unsweetened baking chocolate |
| 1 | c | Butter |
| 1/2 | c | Heavy cream |
| 2 1/2 | c | Powdered sugar; sifted |
| FILLING | ||
| 1 | c | Heavy cream |
| 1/4 | c | Powdered sugar |
| 1 | tb | Pure vanilla extract |
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