Pesto Pizza
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Vegetables, Diabetic |
| DOUGH | ||
| 1 | tb | Active dry yeast; |
| 1 | c | Warm water |
| 1 | ts | Salt; |
| 2 | tb | Sweetener; |
| 1/4 | c | Olive oil; |
| 1 | c | White flour; |
| 3 | c | Whole wheat flour; |
| PESTO TOPPING | ||
| 2 | c | Basil; densely packed fresh |
| 1/4 | c | Pine nuts; |
| 2 | Garlic cloves; large | |
| Zest from 1 lemon | ||
| 1/3 | c | Olive oil; |
| VEGETABLE TOPPING | ||
| 12 | oz | Marinated artichoke hearts; |
| 3 | lg | Tomatoes; sliced thinly |
| 1 | c | Zucchini; thinly sliced |
| 1/4 | c | Pine nuts; |
Advertisement