Peta Robin's Pot Pie
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 8 | Or 9 inch pie crust shell and dough for top, crust kept chilled | |
| 1/4 | c | Flour |
| 1 | tb | Nutritional yeast flakes |
| 1 | ts | Salt |
| 3/4 | ts | Garlic powder |
| 3 | c | Firm tofu; cut into 1/4 cubes |
| 2 | tb | Veg oil |
| 1 | c | Onion; finely chopped |
| 1 | c | Celery; sliced |
| 1 | c | Carrots; sliced |
| 1 | c | Other veggies; such as corn, peas, green beans, e |
| 2 | c | Chickenless gravy |
| CHICKENLESS GRAVY | ||
| 2 | c | Boiling water |
| 2 | tb | Veg oil |
| 3 | tb | Nutritional yeast |
| 1 | Vegetable bouillon cube | |
| 1/2 | c | Mushrooms; diced |
| 1/2 | c | Onion; finely chopped |
| Onion salt; to taste | ||
| Flour |
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