Peter Pan Rice Casserole
| Yield: | 1 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1/2 | oz | Peanut butter |
| 1 1/2 | tb | Sunflower oil |
| 1/4 | ts | Thyme |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Salt |
| 3 | oz | Brown rice; cooked |
| 1 1/2 | oz | Sunflower seeds |
| 1 1/2 | oz | Shallots; chopped medium fine |
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