Pete's White Pizza
| Yield: | 4 Servings |
| Categories: | Pizza, Vegetarian, Tomatoes |
| TOPPINGS | ||
| 1 | c | Sun-dried tomatoes |
| 1/4 | c | Red wine |
| 3 | tb | Balsamic vinegar |
| 3 | tb | Olive oil |
| 1 | Head garlic | |
| 3/4 | c | Pine nuts; toasted |
| 1/2 | lb | Fontina cheese; sliced |
| DOUGH | ||
| 1/2 | ts | Sugar |
| 1 | pk | Yeast |
| 1/3 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 2 | c | All-purpose flour |
| 1 | c | Warm water (110-115 F) |
| 1 1/2 | tb | Olive oil |
| PESTO | ||
| 2 | c | Firmly packed chopped fresh basil leaves |
| 1/4 | c | Pine nuts |
| 1/2 | c | Grated Parmesan cheese |
| 3 | Cloves garlic; chopped | |
| 1 | ts | Salt |
| 3/4 | c | Olive oil |
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