Pho (Viet Beef Soup)
| Yield: | 3 Servings |
| Categories: | Soups, Vietnamese, Beef |
| 4 | lb | Beef shin with bones or 2 medium oxtails, cut up. |
| 1 | md | Onion, unpeeled |
| 5 | Slices fresh ginger | |
| 1 | Piece star anise | |
| 1 | ts | Salt |
| 2 1/2 | tb | Chinese fish sauce |
| 1 | Bundle medium Chinese vermicelli | |
| Boiling water | ||
| 1/2 | lb | Leftover cooked sirloin (or beef tenderloin or eye chuck), thinly sliced |
| 3 | Scallions, chopped | |
| Fresh cilantro sprigs | ||
| Pepper | ||
| Fresh chiles, sliced |
Advertisement