Picadillo Con Alcaparras (Picadillo with Cape

Yield: 6 Servings
Categories: Spanish, Main Dishes
1/4cOlive oil
2lbGround beef
DIVIDER-- (chuck or top round)
1smOnion; finely chopped
1lgRipe tomato; peeled, seeded,
DIVIDER-- and finely chopped
1Garlic clove; minced
1Bay leaf
1tsCrushed oregano
3ozBottled capers
8Pimiento-stuffed olives
2tbWine vinegar
3tbTomato sauce
1/4cBurgandy wine
2drHot sauce (more to taste)
1/2tsBrown sugar
1dsNutmeg
1/4cWater
Salt if needed
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