Pickled Tarragon Baby Carrots
| Yield: | 14 Servings |
| Categories: | Salads, Vegetarian, Vegetables |
| 16 | oz | Baby-Cut Carrots; 1 Pkg |
| 1/2 | c | Tarragon Vinegar |
| 1 | tb | Fresh Tarragon Leaves; Chopped OR |
| 1 | ts | Dried Tarragon Leaves; Crushed |
| 1 | tb | Olive Or Vegetable Oil |
| 1/4 | ts | Pepper |
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