Pike in Galentyne
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Medieval |
| 3 | lb | Middle cut of pike |
| Or similar large fish | ||
| 1 1/4 | c | White wine |
| 2 | tb | White wine vinegar |
| 3 | Parsley stalks | |
| Salt | ||
| 3 | Slices brown bread | |
| Crusts removed | ||
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground white pepper |
| 4 | oz | Onions, peeled and chopped |
| Oil for frying | ||
| Gelatine (optional) |
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