Pina Colada Tamales
| Yield: | 20 Servings |
| Categories: | Vegan, Vegetarian, Mexican |
| 1/2 | c | Banana chips; dried |
| 1/4 | c | Slivered almonds |
| 1/4 | c | Sweetened coconut flakes |
| 22 | Corn husks; soaked in hot water, until pliable | |
| 1 | Masa for Sweet Tamales; see recipe | |
| 2 | c | Fresh pineapple chunks; divided |
| 1/2 | c | Pineapple-coconut juice; or other tropical fruit juice |
| 1 | tb | Brown sugar |
| 1/2 | c | Whipped cream; optional |
| 1 | tb | Lime zest |
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