Pine Nut and Anise Cake with Blood Orange Compote
| Yield: | 10 Servings |
| Categories: | Vegetarian, Cakes, Desserts |
| 2 | c | Unbleached all-purpose flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/8 | ts | Sea salt |
| 3/4 | c | Pure maple syrup |
| 1 | c | Soy milk |
| 1/2 | c | Canola oil |
| 2 1/2 | oz | Silken tofu |
| 1 | tb | Anise extract |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Fresh lemon juice |
| 1/2 | c | Pine nuts; toasted |
| 8 | Blood oranges | |
| 1/2 | c | Unrefined sugar or Sucanat |
| 1 | tb | Arrowroot; dissolved in |
| 3/4 | c | Cold water |
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