Pineapple Bundt Cake Supreme
| Yield: | 16 Servings |
| Categories: | Cakes, Vegetarian, Desserts |
| 1 | c | Unbleached all-purpose flour |
| 1 1/2 | ts | Cream of tartar |
| 1 | tb | Baking soda |
| 1/4 | ts | Sea salt |
| 1 1/2 | c | Whole wheat flour |
| 1/2 | c | Wheat germ |
| 2 | tb | Egg replacer |
| 1/2 | c | Water |
| 1 | c | Natural applesauce |
| 1 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Pineapple juice concentrate |
| DIVIDER | -- (frozen, thawed) | |
| 1 | ts | Almond extract |
| 10 1/2 | oz | Silken tofu; drained |
| 2 | tb | Lemon juice |
| 1 1/2 | c | Ground almonds |
| 1 | c | Crushed pineapple; drained |
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