Pink Beans with Marinated Seitan
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Holiday, Salads |
| 1 | lb | Seitan; julinned |
| 1/4 | c | Tamari or soy sauce |
| 1/4 | c | Olive il |
| 1/3 | c | Fresh lime juice |
| 1 | lg | Garlic clove; minced |
| 1 | ts | Salt, or to taste |
| 1/2 | ts | Pepper, or to taste |
| 1/2 | ts | Ground cumin |
| 12 | c | Lettuce; finely shredded |
| 2 | cn | Pinto or light red kidney beans (16 oz ea); drained and rinsed |
| 1 | lg | Red bell pepper; julienned |
| 1/4 | c | Cilantro or parsley and seeds from red bell pepper for garnish (optional) |
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