Pinto Three Chile Salsa
| Yield: | 2 Cups |
| Categories: | Vegetarian, Chilies, Vegetables, Sauces |
| 3/4 | c | Pinto beans, dried |
| 1 | ts | Salt |
| 3 | Arbol chiles, with seeds | |
| 3 | Pasilla chiles, seeded | |
| 2 | Jalapeno chiles, for garnish | |
| 2 | Chipotle chiles | |
| 1/3 | Onion, diced | |
| 1/2 | c | Olive oil |
| 2 | Garlic cloves, roasted | |
| 2 | Roma tomatoes, blackened | |
| 3/4 | c | Dark beer |
| 1 | tb | Peanut oil |
| 1 | ts | Cider vinegar |
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