Pissaladiere or Onion Tart (Shulman)
| Yield: | 6 Servings |
| Categories: | Provence, Mediterranean, Appetizers |
| 1/2 | Recipe pizza crust; see recipe | |
| 2 | tb | Olive oil |
| 2 | lb | White or yellow onions; finely chopped |
| Salt; to taste | ||
| 3 | lg | Garlic cloves; minced |
| 1/2 | Bay leaf | |
| 1 | ts | Fresh thyme leaves; (1 to 2) |
| Freshly ground pepper; to taste | ||
| 1 | tb | Drained capers; rinsed and pureed in a mortar and pestle |
| 12 | Anchovy fillets; soaked in water or milk for 15-minutes |
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