Pitlai
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 2 | md | Bitter gourds (karela) |
| 3/4 | cn | Chickpeas |
| 1/2 | c | Cooked toovar dal |
| 3 | Green chillies slit | |
| 1 1/2 | ts | Tamarind paste |
| 3 | Red dry chillies | |
| 2 | ts | Urad dal |
| 1 1/2 | ts | Coriander seeds |
| 1/2 | c | Grated coconut |
| Peppercorns | ||
| 1/2 | ts | Jaggery or sugar |
| Turmeric; to taste | ||
| Salt; to taste | ||
| Mustard seeds (seasoning) | ||
| Curry leaves; seasoning | ||
| Oil; seasoning |
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