Pizza Crust (Shulman)
| Yield: | 6 Servings |
| Categories: | Appetizers, Mediterranean, Provence |
| 1 | ts | Active dry yeast |
| 1 1/2 | c | Lukewarm water |
| 1/2 | c | Fine semolina |
| 1/2 | c | Whole-wheat flour |
| 1 | ts | Salt |
| 2 5/8 | c | Unbleached white flour; plus |
| 1/2 | c | Unbleached white flour; for kneading |
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