Pizza Rustica

Yield:	12 Servings
Categories:	Entrees

		CHEESE FILLING
2	lb	Ricotta cheese
3	lg	Eggs
1/4	lb	Mozzarella cheese, shredded or chopped
6	tb	Romano cheese, grated
6	tb	Parsley (fresh), chopped
1 1/2	ts	Mint leaves, dried (do not use peppermint)
1/2	ts	Black pepper
		Salt to taste (depends on salt content of cheeses)
		MEAT FILLING
1	lb	Italian sausage ("mild" or "sweet")
2	oz	Italian dry salami, thinly sliced
2	oz	Prosciutto, thinly sliced (or any other ham)
		PIZZA
1 1/2	lb	Pizza dough (if you make your own dough, use about 3 C of flour)
		Flour
1		Egg, separated