Poached Chicken Breasts with Fresh Salsa
| Yield: | 4 Servings |
| Categories: | Entrees |
| POACHED CHICKEN | ||
| 1 | c | Dry white wine; or |
| Chicken broth | ||
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 4 | Skinless boneless chicken breast halves (about 1 lb.) | |
| FRESH SALSA | ||
| 1 | md | Tomato; chopped |
| 1 | sm | Avocado; chopped |
| 1/2 | c | Fresh cilantro leaves; finely chopped |
| 1/4 | c | Finely chopped walnuts |
| 1 | Jalapeno pepper; seeded and minced | |
| 1 | sm | Onion; minced |
| 2 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | c | Poaching liquid; as noted |
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