Poached Salmon with Cucumber Sauce
| Yield: | 4 Servings |
| Categories: | Entrees, Fish |
| CUCUMBER SAUCE | ||
| 1 | lb | Cucumber (I used 2 large); peeled and seeded |
| 1 | tb | White wine vinegar |
| 1 | ts | Salt |
| 1 | sm | Onion; grated |
| 1 | c | Sour cream; (I used red. fat) |
| 3 | tb | Lemon juice |
| 1 | tb | Sugar; (I used only 1 tsp) |
| 3 | tb | Snipped fresh dill |
| Salt and pepper-- to taste | ||
| SALMON | ||
| 4 | Salmon fillets; 2-inch thick | |
| 1 | qt | Water |
| 2 | ts | Salt |
| 3 | tb | White wine vinegar; *SEE NOTE |
| GARNISH | ||
| Snipped fresh dill |
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