Polenta Grits with Cilantro and Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Breakfast, Brunch, Vegan |
| 1/2 | c | Onion, chopped |
| 1 | Garlic clove; minced | |
| 1 | ts | Olive oil |
| 2 | c | Water |
| 2/3 | c | Yellow corn grits |
| 1 | md | Fresh tomato; seeded |
| DIVIDER | -- and coarsely chopped | |
| 1/3 | c | Water |
| 1/4 | c | Fresh cilantro, chopped |
| 1 | Green onion | |
| 1 | Garlic clove; minced | |
| 1 | pn | Chili powder |
| 1 | pn | Ground cumin |
| 1/4 | ts | Salt |
| Freshly ground black pepper |
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