Polenta with Leeks and Gorgonzola
| Yield: | 6 Servings |
| Categories: | Vegetarian, Corn |
| 2 | lg | Fennel bulbs |
| 3 | lg | Onions, yellow |
| 5 | tb | Olive oil, fruity green |
| Salt & pepper to taste | ||
| 2/3 | c | Dry red wine |
| 2 | lg | Leeks; white only |
| 1 | ts | Butter |
| 6 | c | Vegetable broth; or more |
| 1 | c | Yellow cornmeal |
| 3 | oz | Gorgonzola blue cheese |
| Flat-leaf parsley; chopped |
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