Polenta with Ratatouille (Microwaved)
| Yield: | 4 Servings |
| Categories: | Quick & Easy, Low-Fat, Entrees, Vegetables |
| 2 | c | 1% low-fat milk |
| 2 | c | Water |
| 1 1/4 | c | Cornmeal; coarse |
| 1/2 | ts | Salt |
| 2 | ts | Olive oil |
| 1 | c | Chopped onions |
| 1 | tb | Minced garlic |
| 2 | c | Green bell peppers; diced |
| 2 | c | Eggplant; peel and dice |
| 2 | c | Tomatoes; diced |
| 1/4 | c | Fresh basil; minced |
| 1 | ts | Dried oregano |
| Freshly ground black pepper | ||
| 1/4 | c | Shredded Monterey Jack cheese; low-fat |
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