Polenta with Tomatoes and Olives
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 8 | oz | Polenta |
| 3 | oz | Stoned olives (optional) |
| FOR THE TOMATO SAUCE | ||
| 1 1/4 | lb | (generous) canned tomatoes |
| 1 | lg | Onion |
| 1 | tb | Olive oil |
| Garlic, bay, rosemary, thyme | ||
| DIVIDER | -- (or herbs of your choice) |
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