Pollo a la Chilindron
| Yield: | 8 Servings |
| Categories: | Chicken, Spanish, Main Dishes |
| CHUCK OZBURN HBWK07A----- | ||
| 8 | Split chicken breast -- | |
| (leave large wing bo | ||
| Intact -- remove meat) | ||
| Olive oil as needed | ||
| Salt and freshly ground -- | ||
| Pepper to taste | ||
| 20 | ml | Garlic -- minced |
| 1 | Onion | |
| 1 | Red pepper -- julienne | |
| About | ||
| 1/4 | " | |
| 1 | Green pepper | |
| 4 | oz | Smoked ham |
| 4 | oz | Sherry |
| 2 | oz | Green olives -- whole |
| 2 | oz | Black olives -- whole |
| 1 | tb | Arrowroot |
| 1 | c | Chicken stock |
| 4 | oz | Tomatoes -- diced 1/4" |
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