Poncit
| Yield: | 5 Servings |
| Categories: | Entrees, Filipino |
| 1/4 | c | Cooking oil |
| 2 | Garlic cloves, minced | |
| 1 | Onion, minced | |
| 1 | c | Meat, boiled (pork, chicken, or shrimp) |
| 1 | lg | Carrot, cut into thin strips |
| 1 | sm | Cabbage, shredded |
| 3 | tb | Soy sauce |
| 3 | tb | Broth |
| 1 | Celery, bunch | |
| 8 | oz | Rice sticks or wheat noodles |
| 1 | ts | Salt |
| 1 | ts | MSG |
| 1 | Spring onion, chopped |
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