Poor Knights - Heirloom Recipe From 1500's Britain )

Yield:	4 Servings
Categories:	British, Desserts, Breads

4		Thick slices of bread
2		Eggs beaten
200	ml	White wine [or milk]
1/2	ts	Cinnamon
1 1/4	tb	Sugar
		Oil for frying
		Confectioners sugar to serve
		Cinnamon to serve