Popeye Burger
| Yield: | 12 Servings |
| Categories: | Main Dishes, Vegetarian, Burgers |
| BURGER | ||
| 10 | oz | Frozen, chopped spinach |
| 1 | lg | Potato |
| 1 | md | Onion |
| 1 | md | Bell pepper |
| 1 | c | French-style frozen gr.beans |
| 1 | tb | Garlic powder |
| 1 | tb | Dried chopped onions |
| 1/2 | ts | Paprika |
| 1/2 | c | Barbecue sauce |
| 1/2 | c | Bread crumbs (seasoned if |
| Desired) | ||
| 1 1/2 | c | Quick rolled oats |
| 1 | ts | Seasoned salt |
| 1 | ts | Vegetable broth powder |
| VEGAN YEAST "CHEESE | ||
| 1/4 | c | Nutritional yeast flakes |
| 1/4 | c | Unbleached white flour |
| 1/2 | ts | Sea salt |
| 1/4 | ts | Garlic powder |
| 1 | c | Water |
| 1 | tb | Non-dairy margarine |
| 1/3 | ts | Prepared mustard |
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