Poppy Seed Hamantaschen

Yield:	36 Servings
Categories:	Cookies, Jewish

5	c	To 6 cups flour; divided
1/2	ts	Salt
1	ts	Baking powder
1/2	c	Shortening
5		Eggs
1	c	Honey
		POPPY SEED FILLING
2	c	Poppy seeds *
1	c	Milk
3/4	c	Honey
1	ts	Lemon peel
1/2	c	Raisins

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