Poppy Seed Mandel Bread
| Yield: | 1 Servings |
| Categories: | Jewish |
| 3 | c | Flour |
| 3 | Eggs | |
| 1 | c | Oil |
| 1 | c | Sugar |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Nuts; chopped |
| 3 | tb | Poppy Seeds; plus more |
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| Yield: | 1 Servings |
| Categories: | Jewish |
| 3 | c | Flour |
| 3 | Eggs | |
| 1 | c | Oil |
| 1 | c | Sugar |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Nuts; chopped |
| 3 | tb | Poppy Seeds; plus more |