Porcini Mushroom Shepherd's Pies
| Yield: | 8 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | c | Water |
| 1 | oz | Dried porcini mushrooms |
| 1 1/2 | c | Milk |
| 2 | lb | Russet potatoes, peeled and cut in 1", pieces |
| 8 | tb | Ons, butter |
| 2 1/2 | c | Green beans, about 8 ounces |
| 3 | Carrots, cut ino 1/4-inch-thick slices | |
| 2 | c | Frozen corn kernels |
| 1 1/2 | c | Chopped onions |
| 1 | lb | Sliced mushrooms |
| 3 | tb | Ons, all-purpose flour |
| 4 | ts | S, soy sauce |
| 1 1/2 | ts | S, dried thyme |
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