Pork and Bean or Courgette And Bean Goulash
| Yield: | 4 Servings |
| Categories: | Entrees |
| 350 | g | 12 oz pork fillet trimmed of |
| Fat | ||
| 15 | ml | 1 tbsp soya oil. |
| 2 | lg | Onions peeled and chopped. |
| 1 | Green pepper de-seeded and | |
| Chopped | ||
| 1 | Clove of garlic, crushed. | |
| 15 | ml | 1 tbsp Paprika. |
| Sprig of thyme. | ||
| 400 | g | 14 oz can of chopped |
| Tomatoes | ||
| 15 | ml | 1 tbsp tomato pure. |
| 400 | g | 14 oz cooked kidney beans. |
| 75 | ml | 5 tbsp water. |
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