Pork Chop 'n Potato Bake
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 6 | Pork chops | |
| Vegetable oil | ||
| Seasoned salt | ||
| 1 | cn | Cream of celery soup |
| 1/2 | c | Milk |
| 1/2 | c | Sour cream |
| 1/4 | ts | Ground black pepper |
| 24 | oz | Frozen hash browns; thawed |
| 1 | c | Cheddar cheese; shredded |
| 1 | cn | French fried onions; <2.8 oz.> |
Advertisement