Pork Chop Noodle Dinner
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 6 | Pork chops; 1/2 inch thick | |
| 2 | tb | Vegetable oil |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Tomato paste (6-oz) |
| 1 | c | Water |
| 1 | Onion; diced | |
| 1 | Clove garlic; crushed | |
| 1 | ts | Oregano |
| 12 | oz | Extra-wide noodles; cooked and drained |
| 2 | ts | Poppy seeds or minced parsley |
| 1/4 | c | Sour cream |
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